Homemade Crourons

One of my friends mentioned about new obsession with Homemade Croutons. I decided to fund a recipe and try it! Boy, was it good! And easy too. So, here is recipe that beats any Italian zesty croutons from the box.

Ingredients: Day old French bread, Olive Oil, Salt and freshly ground black pepper, 1/4 teaspoons of red pepper flakes

Preheat oven to 400 degrees F. Cut bread into cubes and place in large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Mix well. Spread seasoned bread onto sheet pan.

 

 Bake for about 15 minutes. Let them cool down completely. Store in zip-lock bag for your soup and salads. Yumm!!!