Ingredients for Mushroom Julienne
- 20 ounces white mushrooms, chopped
- 1 white onions, chopped
- 3 tablespoons butter
- 1 pint sour cream
- 2 tablespoon white all-purpose flour
- 1/2 cup grated extra sharp white cheddar cheese
- salt and pepper to taste
- An 8 x 8 inch casserole dish OR 9-10 small ramekins
Instructions for Cooking Russian Mushroom Julienne
- Lightly butter the casserole dish or ramekins. Set aside.
- Preheat the oven to 415 degrees Fahrenheit.
- Chop mushrooms and onions
- Place flour into a small frying pan and heat it up stirring occasionally until golden brown. Set aside to cool down
- Make sure you sift cool flour before use. Mix it with sour cream, add 1/2-1 cup of water and salt and pepper to taste. Stir well
- Put a skillet on high heat and add the butter. When the butter is hot, add the chopped mushrooms and chopped onions. (Turn down the heat if the butter begins to smoke or browns too much.) Fry the mushrooms and onions, stirring occasionally, until the mushrooms release their liquid. This should take approximately 10 minutes.
- When the mushrooms and onions are cooked, add them to the sour cream mixture and stir to combine.
- Pour the sour cream, mushroom, and onion mixture into the prepared casserole dish (or individual ramekins). Top with the grated cheese, and add salt and pepper to taste. Bake at 415 degrees Fahrenheit for approximately 15 minutes (less time may be needed if individual ramekins are used), until the cheese is slightly browned.
- Enjoy! (Julienne is especially delicious when it is served quite hot.)
Не знала, что жюльен - тоже и русское блюдо...
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